Ostrich Eggs and Green Peppers Omelette recipe:
Wash 3 green peppers, cut them in half, and remove the seeds. Cut the peppers into 1/2 inch strips. Heat 4 tablespoons olive oil in a pan and add the slices of pepper and 1 clove of garlic, cut into. Saute the pepper gently until they are soft and slightly browned, remove the garlic and add 2 slightly beaten eggs of ostrich seasoned with salt. Stir the mixture only once, distributing the pepper slices evenly. Cook over low heat, without stirring, until the eggs are set and turn the omelette out on a platter.
Our ostrich omelette with green peppers is now ready, and these will be the best eggs you have ever eaten.
The trick is to have ostrich eggs within easy reach.